Good Housekeeping Guide for Small & Medium-Sized Enterprises

0,69

MB

32

stron

1873

ID

Deutsche Gesellschaft für Technische Zusammenarbeit GmbH

1998

rok

Table of Contents

Preface

1. Introduction

1.1 Why and For Whom has this Guide been Developed ?

1.2 What is ‘Good Housekeeping’ ?

1.3 What is Needed to Implement ‘Good Housekeeping’?

1.4 How Can this Guide be Used ?

1.5 Contents of the Checklists

1.6 Integrating ‘Good Housekeeping’ into Daily Business Practices

2. Checklists for Implementing ‘Good Housekeeping’ Practices in an Enterprise

2.1 Efficiently Using Raw Materials & Supplies

2.2 Managing Waste Responsibly

Chart #1: Flow Chart for Separating Solid & Liquid Waste

2.3 Handling and Transferring Materials & Products

2.4 Saving Water

2.5 Saving Energy

3. Addressing Organisational Issues

3.1 Enhancing Operational Processes & Structures

3.2 Calculating Environmental Costs and Savings

Chart #2: Calculation Sheet for Simple Estimation of Investment Costs

4. Going Further: Analysing Inputs & Outputs in the Production Process

4.1 Why Analyse Inputs & Outputs ?

4.2 How to Use the Included Charts for Analysing Inputs & Outputs

Chart #3: Flow Chart of the Complete Production Process

Chart #4: Flow Chart for Individual Steps of the Production Process

5. Conclusions