| | Evaluation of microbial health risks associated with the reuse of |
| | 1,61 | | MB | source separated human urine |
| | 42 | | stron |
| | 3677 | | ID | Royal Institute of Technology |
| | 2005 | | rok |
| | TABLE OF CONTENTS |
| | 1. INTRODUCTION 2 |
| | 1.1 History 2 |
| | 1.2 Nutrient content and volume of domestic wastewater 3 |
| | 2. URINE DIVERSION 3 |
| | 2.1 Urine diversion in Sweden 4 |
| | 2.2 Source-separation of urine in other parts of the world 6 |
| | 2.3 Ecological Sanitation 6 |
| | 3. URINE AS A FERTILISER IN AGRICULTURE 7 |
| | 3.1 Characteristics of diverted human urine 7 |
| | 3.2 Collection and storage of the urine – developing countries 7 |
| | 3.3 Urine as a fertiliser 8 |
| | 3.4 Crops to fertilise 9 |
| | 3.5 Dosage 9 |
| | 3.6 Fertilising experiments 10 |
| | 3.7 Acceptance 11 |
| | 4. PATHOGENIC MICROORGANISMS IN URINE 11 |
| | 5. FAECAL CONTAMINATION 13 |
| | 5.1 Analysis of indicator bacteria to determine faecal contamination 14 |
| | 5.2 Analysis of faecal sterols to determine faecal contamination 15 |
| | 5.3 Discussion 16 |
| | 6. PERSISTENCE OF MICROORGANISMS IN URINE 16 |
| | 6.1 Survival of bacteria 17 |
| | 6.2 Survival of protozoa 19 |
| | 6.3 Survival of viruses 20 |
| | 6.4 Discussion 20 |
| | 7. MICROBIAL RISK ASSESSMENT OF URINE-DIVERTING SYSTEMS 21 |
| | 7.1 Quantitative Microbial Risk Assessment 21 |
| | 7.2 Exposure scenarios – example from a developed country (Sweden) 21 |
| | 7.3 Quantitative risks (Sweden) 22 |
| | 7.4 Exposure scenarios – examples from a developing country 24 |
| | 7.5 Discussion 25 |
| | 7.5 Acceptable risk and risk minimisation 25 |
| | 8. GUIDELINES FOR THE REUSE OF HUMAN URINE 26 |
| | 9. SOCIAL ASPECTS ON URINE-DIVERTING SYSTEMS AND THE REUSE OF HUMAN URINE 27 |
| | |
| | 9.1 Perceptions of urine and faeces 27 |
| | 9.2 Perceptions and sanitation options 30 |
| | 9.3 Management of systems and social sustainability 31 |
| | 10. GENERAL DISCUSSION 33 |
| | 10.1 Health risks 33 |
| | 10.2 The present situation in developing countries 35 |
| | 11. CONCLUSIONS 36 |
| | 12. REFERENCES 37 |