| | CANCER AND THE ENVIRONMENT |
| | 0,61 | | MB |
| | 47 | | stron |
| | 4144 | | ID | National Cancer Institute |
| | 2004 | | rok |
| | TABLE OF CONTENTS |
| | 1 Introduction |
| | 1 What causes cancer? |
| | 4 The nature of cancer |
| | 7 What substances in the environment are known to cause or are likely to cause cancer in humans? |
| | Where are they found? |
| | 7 Tobacco |
| | 8 Diet/Weight/Physical Inactivity |
| | 9 Alcoholic drinks |
| | 9 Ultraviolet radiation |
| | 9 Viruses and bacteria |
| | 10 Ionizing radiation |
| | 11 Pesticides |
| | 11 Medical drugs |
| | 12 Solvents |
| | 13 Fibers, fine particles, and dust |
| | 13 Dioxins |
| | 14 Polycyclic aromatic hydrocarbons (PAHs) |
| | 14 Metals |
| | 16 Diesel exhaust particles |
| | 16 Toxins from fungi |
| | 17 Vinyl chloride |
| | 17 Benzidine |
| | 17 What are some ways to reduce the risk of developing cancer or detect cancer at an early stage? |
| | |
| | 22 How do scientists identify cancer-causing substances? |
| | 25 How do scientists decide which substances to test in animals, human laboratory cells, or human |
| | population studies? |
| | 26 What factors do scientists consider in determining the risk associated with different cancer- |
| | causing substances? |
| | 28 How do public health officials set acceptable exposure levels for environmental chemicals? |
| | 29 How have cancer trends changed over the past few years? |
| | 33 Where can I go for more information? |
| | 38 Glossary |
| | 41 Index |