| | Food Service Management NAVSUP P-486 Volume 1 |
| | 6,86 | | MB |
| | 563 | | stron |
| | 4516 | | ID | NAVY DEPARTMENT, NAVAL SUPPLY SYSTEMS COMMAND |
| | 1998 | | rok |
| | CHAPTER 1 |
| | ORGANIZATION, ADMINISTRATION AND SECURITY |
| | Part A: ORGANIZATION |
| | Purpose .1000 |
| | Authority 1001 |
| | Naval Supply Systems Command .1002 |
| | Navy Food Management Teams and Detachments 1003 |
| | Authorization and Establishment - Afloat 1004 |
| | Authorization and Establishment - Ashore 1005 |
| | General Mess Organization Chart .1006 |
| | Part B: ADMINISTRATION - DUTIES AND RESPONSIBILITIES |
| | The Commanding Officer 1100 |
| | The Executive Officer 1101 |
| | The Designated Medical Representative .1102 |
| | The Supply Officer 1103 |
| | The Food Service Officer 1104 |
| | Food Service Personnel 1105 |
| | Leading Mess Management Specialist 1106 |
| | Mess Management Specialist Duties 1107 |
| | Mess Deck Master-At-Arms .1108 |
| | Food Service Attendants .1109 |
| | Clothing for Personnel .1110 |
| | Accountability 1111 |
| | Financial Losses and Accountability .1112 |
| | Letters of Authority, Authorization, and Appointment 1113 |
| | Food Service Evaluation/Training/Assessment Checklist 1114 |
| | Part C: FOOD SERVICE SPACES AND SECURITY |
| | Storerooms and Compartments 1200 |
| | Security of Food Service Spaces 1201 |
| | Custody and Handling of Keys 1202 |
| | Accountability and Right of Access .1203 |
| | Maintenance of Food Service Equipment .1204 |
| | Part D: FOOD SERVICE MANAGEMENT (FSM) SYSTEM |
| | Food Service Management .1300 |
| | System Approval .1301 |
| | Food Service Management Access .1302 |
| | Food Service Management System and Procedures 1303 |