| | The Specter of Species Extinction: Will Global Warming Decimate |
| | 0,19 | | MB | Earth’s Biosphere? |
| | 60 | | stron |
| | 4748 | | ID | George Marshall Institute |
| | 2003 | | rok |
| | Table of Contents |
| | Executive Summary 1 |
| | I. Introduction . 3 |
| | II. Physiological Reasons for Rejecting the CO2 -Induced Global Warming Extinction Hypothesis . 5 |
| | |
| | A. The Adaptability of Plants to Rising Temperature . 5 |
| | B. The Extra Help Provided by Rising Atmospheric CO2 Concentrations 7 |
| | III. More Climate-Alarmist Claims of Extinction . 12 |
| | IV. Our Appraisal of the Root et al. (2003) Study . 14 |
| | V. Root et al.’s Tier 1 Studies . 16 |
| | T1.1 — Pounds et al. (1999) . 16 |
| | T1.2 — Hill et al. (1999) 17 |
| | T1.3 — Hill et al. (2001) 17 |
| | T1.4 — Parmesan et al. (1999) . 17 |
| | T1.5 — Thomas and Lennon (1999) 18 |
| | T1.6 — Prop et al. (1998) . 18 |
| | T1.7 — Grabherr et al. (1994) 18 |
| | T1.8 — Pauli et al. (1996) . 19 |
| | T1.9 — Kullman (2001) . 19 |
| | T1.10 — Vesperinas et al. (2001) 20 |
| | T1.11 — van Herk et al. (2002) . 20 |
| | VI. Root et al.’s Tier 2 Studies . 21 |
| | T2.1 — Emslie et al. (1998) 21 |
| | T2.2 — Pollard et al. (1995) 21 |
| | T2.3 — Ott (2001) . 22 |
| | T2.4 — Thomas et al. (2001) . 22 |
| | T2.5 — Southward et al. (1995) . 23 |
| | T2.6 — Meshinev et al. (2000) 24 |
| | T2.7 — Walther (2000) . 24 |
| | T2.8 — Wardle and Coleman (1992) 24 |
| | T2.9 — Catling (1996) 25 |
| | T2.10 — Ford (1996) . 25 |
| | T2.11 — Frey (2002) . 25 |
| | T2.12 — Frey (1992) . 26 |
| | T2.13 — Nehring (1998) 26 |
| | VII. Discussion of the Results of Root et al.’s Tier 1 and Tier 2 Studies . 27 |
| | VIII. Our Appraisal of the Parmesan and Yohe (2003) Study 29 |
| | IX. Parmesan and Yohe’s Additional Studies . 30 |
| | PY.1 — Smith et al. (1999) 30 |
| | PY.2 — Grabherr et al. (1995) 30 |
| | PY.3 — Sagarin et al. (1999) . 30 |
| | PY.4 — Beaugrand et al. (2002) . 31 |
| | PY.5 — Hersteinsson and Macdonald (1992) 31 |
| | PY.6 — Holbrook et al. (1997) 31 |
| | PY.7 — Sturm et al. (2001) 32 |
| | PY.8 — Smith (1994) . 32 |
| | PY.9 — Parmesan (1996) 32 |
| | PY.10 — Payette et al. (1989) 33 |
| | PY.11 — Ross et al. (1994) 33 |
| | PY.12 — Johnson (1994) 34 |
| | X. Discussion of the Results of Parmesan and Yohe’s Additional Studies 35 |
| | XI. Discussion of Real-World Observations . 37 |
| | XII. Conclusions 39 |
| | References . 40 |
| | Index . 49 |