| | Crisis in Commercial Fisheries. |
| | 0,46 | | MB |
| | 16 | | stron |
| | 4874 | | ID | Eastern Caribbean Coalition for Environmental Awareness |
| | 2002 | | rok |
| | 1. Introduction 3 |
| | 2. Industrialisation of Commercial Fisheries 3 |
| | 2.1. Technical Innovations in Commercial Fisheries 3 |
| | 2.2. Fishmeal and Fish Oil 4 |
| | 2.3. Causes of Over-exploitation 4 |
| | 3. Impact of Commercial Fisheries on Target Species 4 |
| | 3.1. Bony fishes 5 |
| | 3.2. Cartilaginous fishes 5 |
| | 3.3. Other Invertebrates 5 |
| | 4. Impact of Fisheries on Non-Target Species 6 |
| | 4.1. By-catch, Discards & Waste 6 |
| | 4.2. Impact of Commercial Fisheries on Marine Food Webs 6 |
| | 4.3. Fishing Down the Food Chain 7 |
| | 5. Whales and Humans – Is there a Conflict? 7 |
| | 5.1. Past and Present Abundance of Whales and Dolphins 7 |
| | 5.2. Diet of Whales 7 |
| | 5.3. Saving Fisheries by Culling Whales? 8 |
| | 5.4. Threats to Marine Ecosystems Besides Fisheries 10 |
| | 6. Conclusions 10 |
| | 6.1. Responsibility for the Breakdown of Fish Stocks 10 |
| | 6.2. Management Strategies for Commercial Fisheries 11 |
| | 7. Annexes 11 |
| | 8. References 14 |