| | Nanotechnology: A Brief Literature Review |
| | 0,13 | | MB |
| | 10 | | stron |
| | 6332 | | ID | Food Research Institute, University of Wisconsin–Madison |
| | 2006 | | rok |
| | Contents |
| | Introduction 1 |
| | Technology.2 |
| | Synthesis and assembly of nanomaterials2 |
| | Measurement, characterization, manipulation .3 |
| | Applications3 |
| | General overview 3 |
| | Currently available and potential applications in food production and processing3 |
| | Food packaging .3 |
| | Food processing 4 |
| | Cleaning and disinfection4 |
| | Sensors .4 |
| | Current and potential applications in other fields 4 |
| | Medicine .4 |
| | Pollution abatement.5 |
| | Toxicology/safety of Nanoparticles and Nanostructures .6 |
| | Overview6 |
| | Potential routes of human exposure.6 |
| | Skin .6 |
| | Lungs6 |
| | Gastrointestinal tract .7 |
| | Distribution and systemic effects 7 |
| | Societal Implications .7 |
| | Web Sites on Nanotechnology.8 |
| | References .8 |